We sat down with two sisters on their podcast to share the story behind Tamil Taste — how a handwritten notebook became this book, and what it meant to bring it back to life together.
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From family and friends who've cooked from the book
"The adai came out exactly like Paati used to make it — I couldn't believe it."
"This book is the closest thing we have to sitting in her kitchen again."
Send me the real testimonials whenever you have them and I'll drop them in here.
199 recipes, in English and Tamil, exactly as Suguna made them.
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