"My mom, at the age of 74, documented within 2 months the recipes reflected in the pages of this book."
Tamil Taste began as a notebook of about 200 recipes, handwritten in Tamil by Suguna Sethuraman for her son to bring home to his own family. After she passed in 2011, that notebook became this book — translated, tested, photographed, and compiled by her family so it could be shared with the next generation.
Every recipe below is in the book — in English and Tamil, exactly as Suguna wrote it. Tap a chapter to see what's in it. Full ingredients, method, and photos are in the book itself.
🔒 Full recipes, ingredients & photos are available in the digital or printed cookbook below.
9 recipes in Breakfast alone — plus Lunch, Dinner, Snacks & Sweets. Every recipe in English and Tamil, exactly as it's made at home.